Sorghum flour is gluten-free and versatile, and can be used as a substitute to wheat flour in making cakes and muffins.
This flour is unbleached and was milled with the grain's bran.
Wholly Grain specializes in the humble sorghum seed: a hardy, nutritious staple which is versatile in its range. The brand sources their sorghum from local farmers in Ilocos Norte, who practice natural farming methods.
Their products include packed grains and flour, popped sorghum, and pastries. most of which are gluten-free and vegan.