Sorghum grain is nutritious, gluten-free and versatile, and can be used as a substitute to rice and other staple grains.
To cook the sorghum, simply cook 1 cup of grains to 5 cups water for 60 to 80 minutes.
Wholly Grain specializes in the humble sorghum seed: a hardy, nutritious staple which is versatile in its range. The brand sources their sorghum from local farmers in Ilocos Norte, who practice natural farming methods.
Their products include packed grains and flour, popped sorghum, and pastries. most of which are gluten-free and vegan.