Sorghum Whole Grains

Wholly Grain SKU: WHO001B
Sorghum Whole Grains - Roots Collective PH
Sorghum Whole Grains - Roots Collective PH

Sorghum Whole Grains

Wholly Grain SKU: WHO001B
Size
Regular price ₱350.00
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Sorghum grain is nutritious, gluten-free and versatile, and can be used as a substitute to rice and other staple grains.

Nutrition Facts

How to Use

As a grain, cook for 60-80 minutes in a pot with the lid on stovetop, or in a rice cooker, with 4 to 5 times as much water.

To turn into popped sorghum, cook in a pot with the lid on stovetop with a little oil. 

Wholly Grain is a social enterprise that creates sorghum products such as packed grains, sorghum flour and popped sorghum in the hopes of improving the livelihoods of Filipino farmers.

Founded in the Ateneo de Manila University by a School of Management Business Accelerator (SOMBA) thesis groupWholly Grain was created out of the desire to help local farmers in Pinili, Ilocos Norte transition to more sustainable & climate-resistant cropsWholly Grain envisions a Philippines that has achieved food security and agricultural sustainability.

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