Better™ Isomalt is a sugar alcohol that's naturally sourced from sugar beets. It can be used as a sugar-free sweetener and has no impact on blood sugar. To substitute, you may replace 1 cup of refined sugar with 1 cup Better™ Isomalt. Easy peasy!
Just so you know, Better™ Isomalt does not caramelise or turn brown like regular white sugar does; it simply melts into a colourless liquid.
Available in a 500g resealable pack.
100% Pure Isomalt, derived from sugar beets
How to Use
Replace the refined sugar in your recipes with Better™ Isomalt (1:1 substitution ratio) for a sugar-free, lower calorie treat. Isomalt has about 50% the sweetness of regular sugar.
Best Use: brownies, cookies, cakes & creams