Made from the finest hand-picked ripe red coffee cherries growing on misty cool Mount Kitanglad, SCAA certified Q-graders describe Hineleban coffee as having a “fruit-like nutty undertone, bitter cocoa, finishing with a caramel aftertaste”.
It received a top rating of 86 from acclaimed coffee sommelier Marty Curtis at the 2015 Global Specialty Coffee Expo in Seattle, showing that Filipino coffee is truly world-class.
This coffee is so smooth, you can drink it several times a day.
Available in whole beans or ground variants.
Arabica coffee beans