Bukidnon Highland Specialty Arabica Coffee
Made from the finest hand-picked ripe red coffee cherries growing on misty cool Mount Kitanglad, SCAA certified Q-graders describe Hineleban coffee as having a “fruit-like nutty undertone, bitter cocoa, finishing with a caramel aftertaste”.
It received a top rating of 86 from acclaimed coffee sommelier Marty Curtis at the 2015 Global Specialty Coffee Expo in Seattle, showing that Filipino coffee is truly world-class.
This coffee is so smooth, you can drink it several times a day.
Available in whole beans or ground variants.
Arabica coffee beans
How to Use
Hineleban Farms is a social enterprise that has formed a network of farms among tribal communities in and by Mt. Kitanglad, Bukidnon, Mindanao. They grow high-value crops such as adlai, arabica coffee, taro, yacon, abaca and bamboo, which are then processed, packaged, and sold on a commercial scale, in order to create a sustainable source of income for the communities.