Yacón syrup is a 100%-natural sweetener extracted from the tubers of the yacón plant (Smallanthus sonchifolius) grown in Tuminugan Farms, Bukidnon.
It is an ideal substitute for sugar, as its fructooligosaccharides are not absorbed by the body, so you can enjoy sweetness without the calories! It also can be used as a vegan substitute to honey.
Available in a 330mL glass bottle.
Smallanthus sochifolius syrup
How to Use
Use in place of sugar as a sweetener.
Hineleban Farms is a social enterprise that has formed a network of farms among tribal communities in and by Mt. Kitanglad, Bukidnon, Mindanao. They grow high-value crops such as adlai, arabica coffee, taro, yacon, abaca and bamboo, which are then processed, packaged, and sold on a commercial scale, in order to create a sustainable source of income for the communities.