Dark Chocolate with Queso de Bola Bar
A festive flavor comes to this dark chocolate bar with bits of Edam cheese (queso de bola), a holiday standard in the Philippines. The chocolate is characteristically fruity with just a slight hint of bitterness, made from the best-grade Trinitario beans naturally-grown in the scenic highlands of Malabog, Davao City.
72% cacao beans, cacao butter, refined sugar, and queso de bola (cheese)
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About the Brand
Hiraya Artisan Chocolates produces chocolate products a marriage of both the comforting and the new, including 72% dark chocolate and tablea balls, as well as flavored ones like chicharon, coconut, and queso de bola. Sourced entirely locally from bean to bar, the cacao hails directly from Davao farmers to ensure they earn more for their labor, securing them a better quality of life.