Dark Chocolate with Queso de Bola
A festive flavor comes to this dark chocolate with bits of Edam cheese (queso de bola), a holiday standard in the Philippines. The chocolate is characteristically fruity with just a slight hint of bitterness, made from the best-grade Trinitario beans naturally-grown in the scenic highlands of Malabog, Davao City.
72% cacao beans, cacao butter, refined sugar, queso de bola
Store in a cool, dark place.
Hiraya Artisan Chocolates produces chocolate products that are a marriage of both the comforting and the new, such as 72% dark chocolate bars flavored with real queso de bola. Sourced entirely locally from bean to bar, the cacao hails directly from Davao farmers to ensure they earn more for their labor, securing them a better quality of life.