Snacking has been made more guilt-free with Wholly Grain’s Popped Sorghum. Enjoy the crunch and indulgence of eating "popcorn" but with less fats!
The Kosher Salt variant is vegan, and is the favorite of those who want a simple, clean flavor.
Available in a 185g resealable pack.
Wholly Grain specializes in the humble sorghum seed: a hardy, nutritious staple which is versatile in its range. The brand sources their sorghum from local farmers in Ilocos Norte, who practice natural farming methods.
Their products include packed grains and flour, popped sorghum, and pastries. most of which are gluten-free and vegan.