Popped Sorghum - Barbecue
Snacking has been made more guilt-free with Wholly Grain’s Popped Sorghum. Enjoy the crunch and indulgence of eating "popcorn" but with less fats!
Our barbecue variant is savory and vegan, and is made with all-natural seasonings, such as paprika, pepper and garlic.
Available in a 185g resealable pack.
How to Use
Eat as is as a healthy snack. Keep in the ziplock pouch or an airtight container after opening.
Wholly Grain is a social enterprise that creates sorghum products such as packed grains, sorghum flour and popped sorghum in the hopes of improving the livelihoods of Filipino farmers.
Founded in the Ateneo de Manila University by a School of Management Business Accelerator (SOMBA) thesis group, Wholly Grain was created out of the desire to help local farmers in Pinili, Ilocos Norte transition to more sustainable & climate-resistant crops. Wholly Grain envisions a Philippines that has achieved food security and agricultural sustainability.