Sorghum flour is gluten-free and versatile, and can be used as a substitute to wheat flour in making cakes and muffins.
This flour is unbleached and was milled with the grain's bran.
How to Use
Use in place of regular flour with no change to proportions. A binder may be needed.
For orders in Metro Manila, items will be shipped via EcoShip for regular orders, and Grab or Lalamove for rush orders.
For orders in Balance Luzon, Visayas & Mindanao, items will be shipped via GoGo Xpress or LBC.
For items under pre-order, do expect delivery in about 1-2 weeks time.
For a more detailed copy of our Shipping Policy, which includes a shipping fee matrix, click here.