Sorghum grain is nutritious, gluten-free and versatile, and can be used as a substitute to rice and other staple grains.
How to Use
As a grain, cook for 60-80 minutes in a pot with the lid on stovetop, or in a rice cooker, with 4 to 5 times as much water.
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For items under pre-order, do expect delivery in about 1-2 weeks time.
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