Mama Sita’s is a legacy that spans five generations of fine Filipino cooking. Founded in 1980, its products are acclaimed worldwide for the select ingredients and the use or time-honored recipes. Teresita Reyes, after whom the brand was named, came from a lineage of cooks and restaurateurs. Her passionate pursuit of creating homespun flavors and showcasing them to the world earned her a place on a stamp issued by the Philippine Post Office in 2013 to honor her contribution to Philippine Cuisine.
The Mama Sita’s product range includes spice mixes, marinades, naturally fermented vinegars, oyster sauces, hot pepper and chili sauces, and boutique and artisanal products. All the products are manufactured in a Halal and FSSC Certified facility and adhere to strict quality standards. Available in Asia, UAE, Middle East, United States of America, Canada, Australia, CNMI and Europe countries, Mama Sita’s has gained a global following, being trusted not only by newbie cooks, but also veteran chefs. It’s no surprise: Mama Sita’s legacy is an offshoot of her commitment to quality, and what she had ensured in her lifetime is continually being carried out by the brand that carries her name.