Tsaa Laya rediscovers Philippine herbal traditions into an exquisite tea experience, ranging from single-herb classics like tanglad (lemongrass) and pandan to innovative blends like Coco Mélange (coconut-pandan) and Cacao Mango. All teas are farmed naturally and packed fresh without artificial flavorings or preservatives by rural communities in Laguna, Quezon, and Benguet as sustainable herbal livelihoods.
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