Wholly Grain

Wholly Grain is a social enterprise that creates sorghum products such as packed grains, sorghum flour and popped sorghum in the hopes of improving the livelihoods of Filipino farmers.

Founded in the Ateneo de Manila University by a School of Management Business Accelerator (SOMBA) thesis group, Wholly Grain was created out of the desire to help local farmers in Pinili, Ilocos Norte transition to more sustainable & climate-resistant crops. Wholly Grain envisions a Philippines which has achieved food security and agricultural sustainability.