This is perfect for those who want a flavorful plant-based snack. As a sorghum dish, it is high in fiber and protein, and gluten-free. Brought to you by Wholly Grain.
- ¼ cup Wholly Grain Whole Sorghum Grains
- 2 tbsp Vegetable Oil
- Seasoning of choice
Heat a stainless-steel wok over medium-high heat. When hot, add 2 tbsp. of vegetable oil, then add the sorghum and cover.
Wait for sorghum grains to pop profusely. When popping starts dying down, and there is more than 10 seconds between pops, set heat to low. Cook for 30 more seconds, then serve.