Vegan Sorghum Rice Pilaf

by Dexter Yu
This pilaf is perfect for those who want a flavorful plant-based meal. As a sorghum dish, it is high in fiber and protein, and is easily paired with other meals. Brought to you by Wholly Grain.

Ingredients:
- 1 cup Wholly Grain Whole Sorghum Grains
- 2 cups water
- ¼ minced medium onion
- 2 garlic cloves minced
- 2 tbsp olive oil
- ½ cup corn kernels
- ½ cup diced red pepper
- ½ cup diced green pepper
- ¼ cup chopped cilantro
- ¼ cup diced tomato
- 1 tsp kosher salt
- 1 tsp lemon pepper


Directions:

Cook the sorghum grain using 2 cups of water in a pressure cooker at high heat for 1 hour. While the sorghum is cooking, prepare the other ingredients. 

Using a  medium-sized pot, start sautéing the minced garlic and onions in olive oil. Add the corn, all peppers, cilantro, tomatoes, salt and lemon pepper. Continue sautéing for about 10 minutes on medium heat, till stock is reduced. Add cooked sorghum into the pot and gently stir to combine. Cook for an additional 10 minutes on low heat.