Whether enjoyed with a soft, warm pandesal in the morning; or with a sweet and sticky suman for merienda, a cup of thick hot tsokolate made from pure cacao is a tradition enjoyed by many Filipino households everyday.

Straight from Theo & Philo Chocolates' partner farming community in Malabog, Davao, this tablea is pure cacao used mainly for making a rich and thick hot chocolate, exactly how it was first consumed by our forefathers.

Profits from each pack go directly to the Malabog community to create better livelihood and opportunities.

Ingredients

100% pure cocoa mass

Dimensions

7 x 4.75 x 15.4 cm

How to Use

Chop or grate 40g (about 10 cubes), then mix with 1 cup of water or milk in a small saucepan over medium heat. Stir constantly until melted entirely and mixture has thickened slightly. Add 1-2 tbsp of sweetener or according to your taste. Froth with a whisk or batirol before serving.

Please store in a cool and dry place between 18-20°C.