Our bagoong made from small shrimp or krill and salt mixture left to marinade and ferment for several days until the salty and earthy flavor develops. Can be used as an ingredient in a dip for fish and vegetables. It is a common ingredient in Filipino cooking such as in “Pinakbet” and “Binagoongan”, and it is a better pair for dishes such as “Kare-Kare”. It is a mouth-watering condiment usually eaten with unripe mangoes.
Our bagoong alamang is made without any artificial preservatives.
Coconut Oil, Shrimp Paste, Fish Sauce, Onion, Garlic, Vinegar, Salt
How to Use