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Coconut nectar syrup is a sweet, thick liquid that is derived from the sap of the coconut tree. It is made by tapping the flower buds of the coconut tree and collecting the sap. The sap is then boiled down to reduce its water content and create a thicker, sweeter syrup. It has a lower glycemic index than regular sugar. This means it doesn't spike blood sugar levels. It is also a good source of vitamins and minerals such as potassium, magnesium, zinc and amino acids.
Coconut nectar syrup has a unique flavor, it is a rich and complex taste that is slightly caramelized and nutty. It can be used as a sweetener in many different types of dishes and drinks, including desserts, marinades, sauces, dressings and beverages. It can also be enjoyed as a simple sweetener for tea, coffee or any other hot or cold drinks.
Coco Deli creates agri-based products for customers looking for healthy food alternatives. They work hand-in-hand with coconut and vegetable farmers to produce products like coco sugar, coco cider vinegar, coco amino, coco nectar syrup & lambanog. The enterprise also creates chips that come from lettuce & mushroom, which stands out in the market.
For orders in Metro Manila, items will be shipped via EcoShip for regular orders, and Grab or Lalamove for rush orders.
For orders in Balance Luzon, Visayas & Mindanao, items will be shipped via GoGo Xpress or LBC.
For items under pre-order, do expect delivery in about 1-2 weeks time.
For a more detailed copy of our Shipping Policy, which includes a shipping fee matrix, click here.
We offer product and packaging customizations for orders as low as ₱2,000. Check out our past clientele here!
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