r&d series 02 -A
“Do you have anything that has less sugar?” is a recurring question we get at our pop-up booths.
Though we do use less sugar in making our tsokolate, we thought, maybe, we can still go an extra mile! To everyone that has asked us this question, we heard your plea!
Created under our experimental r&d series, ‘redefine and discover', we made a chocolate bar without the added sugar. By using a sugar substitute, you will be able to fully enjoy the tsokolate without worrying about spiking your blood sugar levels.
We are proud to offer our 62% NO SUGAR ADDED Dark Milk Chocolate bar made of cacao beans sourced directly from Tupi, South Cotabato. This tsokolate uses the same ingredients as our normal dark milk chocolate, but switches the cane sugar with a sugar substitute.
This tsokolate is perfect for anyone looking to make healthier choices without sacrificing the flavor! We made sure to bring out the flavor profile of the cacao beans, so you may find notes of Malt, Toffee, and Chocolate Cake in this no sugar added bar.
Made with cacao beans from Tupi, South Cotabato
Cocoa mass, Cocoa Butter, Full Cream Milk Powder, Isomalt, Acesulfame K
- Processed in a facility that also processes peanuts.
- Contains dairy and traces of tree nuts and wheat.
14.9 x 8.89 x 1.8 cm (pack)
12.5 x 6.7 x 0.5 cm (bar)
How to Use
Please store in a cool and dry place between 18-20°C.
For orders in Metro Manila, items will be shipped via EcoShip for regular orders, and Grab or Lalamove for rush orders.
For orders in Balance Luzon, Visayas & Mindanao, items will be shipped via GoGo Xpress or LBC.
For items under pre-order, do expect delivery in about 1-2 weeks time.
For a more detailed copy of our Shipping Policy, which includes a shipping fee matrix, click here.