r&d series 02 -A​​​​​​​​
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“Do you have anything that has less sugar?” is a recurring question we get at our pop-up booths. ​​​​​​​​
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Though we do use less sugar in making our tsokolate, we thought, maybe, we can still go an extra mile! To everyone that has asked us this question, we heard your plea! ​​​​​​​​
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Created under our experimental r&d series, ‘redefine and discover', we made a chocolate bar without the added sugar. By using a sugar substitute, you will be able to fully enjoy the tsokolate without worrying about spiking your blood sugar levels.​​​​​​​​
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We are proud to offer our 62% NO SUGAR ADDED Dark Milk Chocolate bar made of cacao beans sourced directly from Tupi, South Cotabato. This tsokolate uses the same ingredients as our normal dark milk chocolate, but switches the cane sugar with a sugar substitute. ​​​​​​​​
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This tsokolate is perfect for anyone looking to make healthier choices without sacrificing the flavor! We made sure to bring out the flavor profile of the cacao beans, so you may find notes of Malt, Toffee, and Chocolate Cake in this no sugar added bar.
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Made with cacao beans from Tupi, South Cotabato

Ingredients

Cocoa mass, Cocoa Butter, Full Cream Milk Powder, Isomalt, Acesulfame K

Allergen Information

• Processed in a facility that also processes peanuts.
• Contains dairy and traces of tree nuts and wheat.

Dimensions

14.9 x 8.89 x 1.8 cm (pack)
12.5 x 6.7 x 0.5 cm (bar)

How to Use

Please store in a cool and dry place between 18-20°C.