Organic Coconut Sugar — Caramel
Cocoro's coconut sugar is all-natural and has a low glycemic index. Apart from giving you sustained energy throughout the day, it has a wonderful flavor that complements most recipes.
The dark caramel variant is a not-so-sweet but aromatic substitute to brown sugar or molasses. It can be used to sweeten coffee, strong teas, chocolate and caramel recipes, which calls for more body and flavor.
Available in 1kg and 250g resealable packs, and a 50 box pouch of 3.5g sachets.
100% Pure organic coconut sugar
How to Use
Use the dark caramel coconut sugar as a substitute to brown cane sugar, molasses or panocha.