Forget sunshine in your pocket - go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi (Philippine lime), adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
An Academy of Chocolate Bronze winner and an International Chocolate Awards Asia-Pacific Bronze winner for 2018.
Cacao beans, sugar, cocoa butter, calamansi (Philippine lime) rind
- Processed in a facility that also processes peanuts and other tree nuts.
11.5 x 5.75 x 1 cm
How to Use
Please store in a cool and dry place between 18-20°C.
For orders in Metro Manila, items will be shipped via EcoShip for regular orders, and Grab or Lalamove for rush orders.
For orders in Balance Luzon, Visayas & Mindanao, items will be shipped via GoGo Xpress or LBC.
For items under pre-order, do expect delivery in about 1-2 weeks time.
For a more detailed copy of our Shipping Policy, which includes a shipping fee matrix, click here.