65% Dark Chocolate with Calamansi Bar
Forget sunshine in your pocket - go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi (Philippine lime), adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
An Academy of Chocolate Bronze winner and an International Chocolate Awards Asia-Pacific Bronze winner for 2018.
Cacao beans, sugar, cocoa butter, calamansi (Philippine lime) rind
- Processed in a facility that also processes peanuts and other tree nuts.
11.5 x 5.75 x 1 cm
How to Use
Please store in a cool and dry place between 18-20°C.