Malabog Tablea Cubes

Malabog Tablea Cubes
Malabog Tablea Cubes
Malabog Tablea Cubes
Malabog Tablea Cubes

Malabog Tablea Cubes

Size
Regular price ₱180.00
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Whether enjoyed with a soft, warm pandesal in the morning; or with a sweet and sticky suman for merienda, a cup of thick hot tsokolate made from pure cacao is a tradition enjoyed by many Filipino households everyday.

Straight from Theo & Philo Chocolates' partner farming community in Malabog, Davao, this tablea is pure cacao used mainly for making a rich and thick hot chocolate, exactly how it was first consumed by our forefathers.

Profits from each pack go directly to the Malabog community to create better livelihood and opportunities.

Ingredients

100% pure cocoa mass

    Dimensions

    7 x 4.75 x 15.4 cm

    How to Use

    Chop or grate 40g (about 10 cubes), then mix with 1 cup of water or milk in a small saucepan over medium heat. Stir constantly until melted entirely and mixture has thickened slightly. Add 1-2 tbsp of sweetener or according to your taste. Froth with a whisk or batirol before serving.

    Please store in a cool and dry place between 18-20°C.

    Theo & Philo Artisan Chocolates proudly honors high-quality local ingredients - from the cacao beans of Davao in Mindanao where fertile land and temperate climates produce some of the best cacaos in the region, to the world-famous sugar of Bacolod - and the renowned craftsmanship of Filipinos as we share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world. Every bar of Theo & Philo Chocolates is a masterpiece carefully crafted to capture the rich heritage of the Filipino.
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